Runners Forum tips for a great marathon
You've put in the training yet what do you do leading up to the race? If you have tapered correctly you will feel well rested with a lot of energy which sometimes leaves us anxious and unfocused. Here are tips to keep you on track for a great race!
3 or More Days Beforehand:
2 Days Before the Event:
3 or More Days Beforehand:
- Review and visualize the course. Note landmarks and things to look forward to!
- Do you know where you plan to park and how to get there? Thousands of people are going to the same event as you!
2 Days Before the Event:
- Increase your hydration and begin carbo-loading.
- Take a training rest day. Conserve energy and heal up from your exhaustive training!
- Pick up your race packet. Do you know what time that is?
- Get a good night of sleep. Tonight's sleep is even more important than the day before the event!
1 Day Before the Event:
Morning of the Event:
At the Start:
At the Finish:
- Continue hydrating well and consuming an increased amount of carbohydrates. Avoid alcohol.
- Do not experiment with new foods, drinks, clothing, etc. Use what worked throughout your training.
- Walk or run an easy 2-3 miles. This will prepare your body for tomorrow and help you relax.
- Pick up your race packet early if you haven't already!
- Layout or pack all of tomorrow's essential items (Bib#, Race-bib Belt, Body Glide, Nutrition, etc.).
Morning of the Event:
- Breakfast - Eat what you've always eaten throughout your training.
- Arrive early! Allow plenty of time for traffic, parking, warm-up, visiting with friends and finding your correct starting corral!
- Warm up. Do some light jogging or walking to get your heart rate up and ready for the start.
- Visualize Your Race. What is your goal pace? Where will you see friends and family on the course?
At the Start:
- Start slowly! Your first mile will be faster than you think. With 13.1/26.2 miles to cover, you'll finish faster if you start slower.
- Drink early and often! Hydration and energy replenishment is important for a half-marathon. Consume calories (Gel, banana, Gatorade, etc.) every 45 minutes.
- Listen to your body. If you've gone out too fast, slow down and regroup your breathing.
- Stay alert! Be aware of potholes, grates, rocks and cones on the course.
- Tangents. The shortest distance between two points is a straight line. The course was measured this way!
At the Finish:
- Smile! Everything you have trained for is complete! Great job!
- Refuel and follow these post-marathon recovery tips!