from Nutrion and Wellness Solutions by Heather Fink, MS, RD, CSSD
Fall is a wonderful time to celebrate food. With most road and trail races completed and fewer responsibilities with yard work, we can stay inside and have fun with cooking. Fall brings a bounty of nutritious fruits and vegetables that can be made into main dishes, side dishes and desserts. The following recipes highlight three of my favorite things to make during October and November. Enjoy!
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